Pork Jelly Singapore at eugeniasmann blog

Pork Jelly Singapore. It is pork skin boiled till the collagen becomes a thicken liquid and then chilled into a jelly. hwee kee is one of the last few places left in singapore that still serves traditional teochew pork aspic 猪脚冻.

pork jelly close up xuaner Flickr
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It is pork skin boiled till the collagen becomes a thicken liquid and then chilled into a jelly. It is such a rare find in singapore and i really wonder if such a. the third generation teochew couple is still selling pig trotter jelly at berseh food centre.

pork jelly close up xuaner Flickr

Pork Jelly Singapore It is such a rare find in singapore and i really wonder if such a. It is pork skin boiled till the collagen becomes a thicken liquid and then chilled into a jelly. Each dish comes in 3 prices, sgd5, sgd8 and sgd10. This dish originated from the shantou province in china, where the teochews populate and came to singapore from.